Friday Five - Summer Is Here!

 Friday Five - Summer Is Here!

1. I took my mom clothes shopping and we ended up 'twin-ing' each other. I think about 50% of our purchases were identical, primarily the multiple pair of flowing, lightweight summer pants we both purchased. I don't really mind, as long as we don't wear the same outfit to the same event - that would definitely be a bridge to far! 😄

I bought this entire outfit, but there is no waist gap in mine!
My stomach may be flat, but it is no longer a 20 or even a 30 year old stomach, and absolutely no one needs to see it!

This ensemble is so pretty and comfortable.
And it will be perfect for our upcoming trip to already-hot-and-humid Georgia.

2. I spent several days in a row in one of our local beach towns, noshing, sipping, people watching and enjoying glorious weather. I had a slew of activities over the course of the week in one of our adjacent beach towns, that included several lunch and coffee dates. And our currently spectacular weather made each one especially enjoyable. We have not yet been socked-in with our seasonal grey - the grey has been clearing each day before lunch. So, clear blue skies combined with temps in the low to mid 70's has made for some days that seem designed for enjoying life while sitting outside in the sunshine.

3. I love that live events are such a big part of our lifestyle now. We attended four live events this past week - a jazz concert, a Broadway musicals tribute, a play, and a summer outdoor concert. Not only do we enjoy the shows, the energy, and our fellow attendees, my spouse and I also enjoy great follow-up discussions, generally over a post-event dinner. 

We prefer matinee performances whenever possible for just this reason. It’s so nice to move on to a leisurely meal without the pressure to be sure and finish up and pay before our event begins.

4.  I made an improvised pasta dinner one night, and it turned out fabulous. I cubed and sauteed one large chicken breast half in some olive oil, after first seasoning with some kosher salt and fresh ground peppercorns. I set the finished chicken aside and next sauteed a basket of sliced mushrooms and half a diced red onion. I re-added the chicken, plus some artichoke hearts, and tossed with some pesto from my freezer and a bit of heavy cream that was leftover from a recent party. I served it over some penne pasta and topped with a sprinkling of freshly grated Parmesan cheese. My husband took one bite and said he loved it, and would I please tell him there was more? 

A list of items always in my fridge or pantry for these type of impromptu dinners:

• Artichoke hearts
• Sundried tomatoes
• Kalamata olives
• Capers
• Fresh Parmesan cheese
• Pasta (all sorts)
• Good quality olive oil
• Kosher salt
• Black peppercorns

Any combination of the above, tossed with whatever vegetables need to be used up, plus a bit of protein from the freezer - generally a few shrimp or one Italian sausage or a couple of strips of bacon, or, if I think sufficiently ahead, a defrosted chicken breast half - and dinner for my spouse is pretty much guaranteed to be a hit.

5.  I spent a glorious day kayaking with my girlfriend. The harbor where we kayak is hugh- at least 16 miles around in it's entirety. We generally alternate which 6-8 mile section we are going to kayak, pulling out midway for lunch. Sometimes we bring packed lunches from home, but this time we walked up a short block to order and take a to-go lunch back to our kayaks to eat. So much fun. And such a gift to be able to enjoy so much beauty on a regular basis.