It’s been an amazing trip, with this past week seeing my husband fly home, while my girlfriend and I transitioned to the wilderness portion of our trip on Newfoundland versus the Toronto city sights we enjoyed last week.
Friday Five In Newfoundland
1. Iceberg Beer lived up to the hype. My girlfriend and I heard about this beer while researching St. John’s Quidi Vidi area, and out of curiosity decided to walk over and try it. Well, it was really interesting and tasty, and not overrated whatsoever. Plus, where else could we try something so unique?!?
2. I experienced Moose Stew. Our first evening dinner at the meal-inclusive cabins we are staying in featured Moose Stew. I was a bit hesitant initially, but quickly and pleasantly surprised by the moose meat’s mild and non-gamey taste, quite similar to hamburger meat. I did also appreciate that my first experience with moose meat was in a mixed stew rather than as a large moose steak. I think I would have mentally struggled with a steak!
3. We went to Canada’s eastern-most point, one of those little factoids that makes travel so fun. Specifically, we visited Cape Spear and the Cape Spear Lighthouse. Both were rugged, remote, and exquisitely beautiful in the way off-the-beaten-path places so often are.







How gorgeous. Factoids and travel go together.
ReplyDeleteYes, they definitely do. Makes me good at Trivia!
DeleteSounds amazing - beer, moose stew and all.
ReplyDeleteYesterday I added Wild Blueberries to the list. They were everywhere along the trail we were hiking. So fun!
DeleteIt's great to try local foods and drinks that you can't find at home. Looks like you had a fantastic trip. Hope you had a problem free journey home!
ReplyDeleteI agree! I’m not likely EVER to make Moose at home, but a trip memory-maker for sure! 😄
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